Experiences by Mario Molla
Norral checpoint Restaurant
We try to offer good service and good food.
Mostly local grown products.
Thank you for choosing us.
Restaurant menu
PorkPork chop & chips = 800l
Fish & chips = 1000 l
Salad. = 250 l
Fries. = 250 l + cheeshe 350 l
Cheese. = 100 l
Sousages & chips. = 450 l
Bread. = 100 l
Pickles. . = 200 l
Spageti. = 400 l
Soup of day. = 250 l
BREAKFAST
Toast.Ham+cheese. = 150 l
Boiled eggs 1x. = 50 l
Omelete. = 150 l
Youghourt with fruits. = 150 l
Cold drinks
Red bull. . = 450 l
Corona. . = 500l
Heineken. . = 500 l
Paulaner. = 500 l
Peroni. = 250 l
Cola. = 200 l
Fanta. = 200 l
Bravo. = 200 l
Shweps. = 200 l
water. . = 100 l
Sparkling wa. . = 100 l
Peja can. = 200 l
Peja bottle. = 200 l
Niksicko = 200 l
Bavaria 00. = 200 l
Warm drinks
Kapuchino big. 200 l
Kapuchino small. 100 l
Expresso. 100 l
Kakao. 100 l
Nescafe hot. 200 l
Frappe. 200 l
Filter kafe (black) 200 l
Tea mountain 150 l
Camomile. 150 l
Lemon 150 l
ALCOHOL
Vechia romagna. 500 l
Jack Daniels. 500 l
Rakia. 250 l
Johny walker. 500 l
Martini. 500 l
Cognac. 500 l
Fernet. 500 l
Wodka. 500 l